Organic Food for Thought
My daughter sent me an image of a factory spouting smoke with the tagline ” Explain to future generations that it was good for the economy when they can’t farm the land, breathe the air and drink the water”
“Americans from coast to coast are living with the human health and environmental costs of factory farms that cram together thousands of animals in filth conditions… producing huge quantities of manure that taint local water supplies and air quality. Consumers…end up eating meat, poultry and dairy products loaded with antibiotic-resistant bacteria and artificial hormones” - Food and Water Watch. See the online map of farm factories near your water supply.
Wine & Weeds: Weed Barrier Tip
We enjoy our California wines and watch pennies buying by the case. Those nifty cardboard dividers are useful for storing glassware of all sorts but I just found a new use in the garden. In dry climates, such as ours, many of us are transitioning to drought tolerant landscaping with native plants. Still, in order for the individual plants to stand out, we need to discourage weeds. Pulling weeds out of dry soil leaves the roots intact so, instead, we can create a light/weed barrier of cardboard boxes topped with wood mulch. (Weeds won’t grow because they lack light). Still, cardboard is broken where we put in new plants. Watch the video to see how to solve this problem:
You can do a variation with the 4-prong pieces. Break into 2-prong pieces. Fold back one prong on each . Place the center of the inside “V” shape on either side of the plant. Cover with mulch. Voila!
Sustainable Dishwashing: No More Plastic Scrubbers
Have you scrubbed a pot using one of those green scratch pads lately? Most of us have. Did you know that they are made of oil-based plastic that breaks down as you scrub and those small pieces go down your drain, into the municipal water treatment, are filtered out and end up eventually in the Bay and ociean? Along with microscopic broken bits of plastic bags and bottlecaps they become part of fish and crustacean diets. Plastic has now become a defacto part of seafood flesh – yum, yum.
Solution? Loofah & agave scrubbers. Loofah (my sister grew some in LA one year) & agave are plants. Loofah can be purchased as a yarn if you have time to knit or crochet your own scrubber. As for me, 3M recently introduced scrubbers from agave (found some at Target) but there are probably others (let me know in comments).The sponge part of the old double-sided scrubbers has been natural sponge but with chemical dyes (bye-bye purple, orange, blue). The new sponges are made of recycled paper and natural fibers and have no chemical dyes.
Loofah, natural sponge, paper, yarn are components of these manufactured and handmade scrubbers.
I’m less enthusiast about the 3M soap loaded scrubbers. Soap is phosphorus free and scrubbers are from recycled plastic, but, again, plastic bits into the water stream. Their wipes are from bamboo, rayon (pulpy part of cotton plant), cotton & corn, presumably new material since recycled isn’t mentioned but all are compostable. Read labels & go online for details.
Remember, you don’t need to see scads of bubbles for a dish detergent to do its job. Though it seems counterintuitive, rinsing with cold water is best because bacteria thrive in warm (i.e. temperatures that our hands can handle) water but not cold.
Absorb grease and other food stuck to plate with old napkins, paper towels and put in garbage. Keep a strainer in the sinkhole. The more grease and food particles that go through your municipal water plant, the more energy they must use to clean your water.
Cool, Clear Water Not So Simple
The cold, deep, fast running water is the healthiest as it harbors the fewest bad bugs and bacteria.
Hello Eco- Mom!
Please explain to me why leaving water running is bad! Fresh water is a limited resource; how does running it and using it end up ruining the fresh water?!
Love, Your Daughter
Hello Wonderful, Curious Daughter,
In order for water to get to your faucet it must first:
- Be pumped from sewers, storm drains, resevoirs to a water treatment plant. Pumping takes lots of electricity
- That water must be filtered, stirred (again more electricity) and treated (lots of not so nice chemicals)
- Bad stuff from filtering must be lifted out, transported somewhere (more electricity and gasoline to transport to waste disposal site)
- Good treated water must again be pumped from the plant all around the city through the water mains (again more electricity)
- If you’ve used hot water, there is also the natural gas or electricity used to heat that water that is just going down the drain to no good purpose
20% of energy in the US is used just to pump, clean and filter water. Even if you pour clean water back into the drain it gets mixed up with the dirty stuff and has to be re-pumped and re-cleaned endlessly.
Love,
Eco-Mom
Water Warming
Water is an essential element of life. Most folks incorrectly link global warming with outside air temperatures. The true problem is occurring in our seas which most of us rarely see, feel or think about. The warming of our oceans, lakes and stream affects the type of fish we can eat, sources of seaweed (seaweed is an ingredient in more foods, beauty products and medicines than you can possibly imagine), and the purity of the water we drink.
I’ll be expanding this post regularly but today’s news is that Target has announced that all their stores will stop selling farmed salmon products.
“Target announced that the reason they are discontinuing the sale of farmed salmon is because of the significant environmental degradation it causes. Aquaculture (farming fish) is often called the future of the seafood industry, but some types of aquaculture – such as conventional open-net salmon farming – can cause tremendous damage to the environment. Parasite infestations, concentrated fish waste, the uncontrolled spread of genetic material, and the unsustainable use of wild fish to feed farmed animals all pose significant threats to the sanctity of our marine ecosystems.
While some types of aquaculture, such as closed-containment systems and many bivalve farms, are relatively environmentally responsible sources of protein, many fish in conventional, open-containment aquafarms suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some of these farms are so horrendous that a large percentage of the fish die before farmers can kill and package them for food.”
